Description
The rich flavor of miso soup is made up of aromatic additives such as soy paste, ginger and chili. The whole is complemented by pieces of dried vegetables: corn, carrots and leeks.
Instructions for preparation: Pull the lid halfway and add the contents of the condiment sachets / Add 280ml of boiling water (up to the line indicated inside the cup). Close the lid and wait about 3 minutes. / Stir the soup thoroughly and enjoy it.
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