Description
The noodles are seasoned with meat, fish or vegetables, a great classic of Japanese cuisine
Preparation method:
Open the lid of the cup, remove the foil and the seasoning sachet.
Pour 280 ml of boiling water (up to the line indicated on the cup).
Cover the cup with the plastic lid and leave for 3 minutes.
Drain the water through the holes in the lid, open the lid and add the sauce from the dressing bag.
Stir and enjoy!
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